Linguica, kale and white bean soup

6 cups of chicken broth (I sometimes make homemade)
1 lb linguica, casings removed and chopped coarse (Or, if you prefer it spicy, you can substitute chourico.)
1 bunch of kale, washed, stems removed and chopped coarse
1 onion, diced
1 can of white beans (great northern work well)
1 Tb. olive oil

In a large stock pot, fry onion in olive oil until translucent. Add linguica and saute until cooked through, about 4 or 5 minutes. Add chicken broth, kale and beans. Simmer until kale is cooked, about 15 minutes.

Serve with crusty bread.