grilled pizza

Yeah, you can do it the hard way, with a charcoal grill and real dough. Or you can do it the easy, cheap-ass, weeknight dinner for the kids, way.

I bought a pair of prebaked packaged thin pizza crusts. I doused them in garlic, olive oil and italian spices. I slapped them on a hot gas grill and slightly charred the top, then flipped 'em, doused the other side and covered it with red onion, black olive, fresh grated parmesan and mozarella. I turned off the heat directly below and closed the lid just long enough to melt the cheese.

That's all folks. Not a crumb left.

Why heat up the house when the weather is warm? Go outside and play!