Marguerites

Speaking of Ritz Crackers, Here is another recipe from the Sacred Heart cookbook. This time it is a dessert.

I had these cookies for the first time when my friend Annette brought them to church. They are simple to make, and just weird enough to be delicious.

Thanks to Pauline from Sacred Heart for sharing your recipe.

1/4 cup butter, softened
2 1/4 cup confectioner's sugar
2 Tbs. milk
3/4 tsp. maple flavored extract
Walnut halves
Ritz Crackers

For frosting: Cream butter; gradually add sugar and alternate with milk. Add the maple flavoring. Yields about a cup of frosting. Spread onto crackers and top with half a walnut.