Grilled Vietnamese Pork Chops

6 pork chops, bone in.

Marinade:

1/4 cup salad oil
2 T Vietnamese fish sauce (or to taste.)
1 T sugar
Fresh ground pepper
4 cloves of garlic, crushed and chopped
1/2 cup sliced green onion, tops only.

Marinate the pork chops in a plastic bag filled with the marinade ingredients. Grill over hot coals until charbroiled.

Serve with hot jasmine rice and salad.

Salad dressing:

1/4 cup salad oil
1/8 cup white vinegar
2 cloves garlic, skinned and crushed
plenty of black ground pepper.

We just use romain or green leaf lettuce for this dish. Nothing else in the salad.

On the table we have soy sauce and shark brand hot sauce.